{"id":61057,"date":"2023-09-13T15:06:01","date_gmt":"2023-09-13T13:06:01","guid":{"rendered":"https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/?p=61057"},"modified":"2023-09-13T15:06:01","modified_gmt":"2023-09-13T13:06:01","slug":"medidas-preventivas-para-el-control-del-trips-del-tabaco-thrips-parvispinus","status":"publish","type":"post","link":"https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/medidas-preventivas-para-el-control-del-trips-del-tabaco-thrips-parvispinus\/","title":{"rendered":"Medidas preventivas para el control del Trips del tabaco (Thrips parvispinus)"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_spacing=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<script>\nfunction disabletext(e){\nreturn false\n}\nfunction reEnable(){\nreturn true\n}\ndocument.onselectstart=new Function (\"return false\")\nif (window.sidebar){\ndocument.onmousedown=disabletext\ndocument.onclick=reEnable\n}\n<\/script><br \/>\n<em>13\/09\/2023<\/em><\/p>\n<p><strong>El trips del tabaco (<\/strong><strong><em>Thrips parvispinus) <\/em><\/strong><strong>se trata de un insecto originario del sureste asi\u00e1tico, que fue citado como presente en Espa\u00f1a (EPPO Global Data Base) en 2017 debido a su detecci\u00f3n en planta de maceta <\/strong>(Gardenia y Mandevilla) y <strong>citrus ornamentales<\/strong> en el <strong>litoral Mediterr\u00e1neo<\/strong> ( Alfredo Lacasa et. al, 2019).<\/p>\n<p><strong>Al poco tiempo se detect\u00f3 en plantones de c\u00edtricos, y tras una campa\u00f1a, en pimientos de plantaci\u00f3n en verano en Murcia y Alicante<\/strong>\u00a0y en <strong>pl\u00e1ntulas de lechuga<\/strong>, as\u00ed como otros <strong>cultivos ornamentales (Stephanotis, Trachelospermum, etc.).<\/strong><\/p>\n<p><strong>La primera identificaci\u00f3n en Andaluc\u00eda en ornamentales fue en 2018<\/strong>, <strong>en la costa de Granada<\/strong>, detect\u00e1ndose en 2020 <strong>en Almer\u00eda en ornamentales<\/strong>\u00a0y tambi\u00e9n en otros cultivos como <strong>pimiento<\/strong>, pero de forma muy espor\u00e1dica.<\/p>\n<p>Estos trips se localizan en el env\u00e9s de las hojas y las flores. Las larvas se encuentran principalmente en las hojas j\u00f3venes y, en menor grado, en las yemas florales. Los adultos a veces se observan sobre la planta, pero suelen permanecer ocultos.<\/p>\n<p>Esta plaga se empieza a observar durante el mes de abril y <strong>alcanza su m\u00e1ximo de presencia en octubre en invernaderos.<\/strong> En invierno la presencia es m\u00ednima, pero las condiciones ambientales de las \u00e1reas mediterr\u00e1neas no parece que limiten su actividad a lo largo del a\u00f1o, si bien, en el periodo invernal se ralentiza la actividad y parece tendr\u00eda dificultades para sobrevivir al aire libre. <strong>La temperatura m\u00ednima de desarrollo se ha estimado en 12.3\u00b0C<\/strong> (Murai y col., 2010).<\/p>\n<div id=\"attachment_61059\" style=\"width: 435px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-61059\" class=\"wp-image-61059 \" title=\"Trips parvispinus. Foto: Alfredo Lacasa\" src=\"http:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Thrips-parvispinus-Alfredo-Lacasa-300x225.jpg\" alt=\"Trips parvispinus. Foto: Alfredo Lacasa\" width=\"425\" height=\"319\" srcset=\"https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Thrips-parvispinus-Alfredo-Lacasa-300x225.jpg 300w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Thrips-parvispinus-Alfredo-Lacasa-768x576.jpg 768w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Thrips-parvispinus-Alfredo-Lacasa-195x146.jpg 195w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Thrips-parvispinus-Alfredo-Lacasa.jpg 1024w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><p id=\"caption-attachment-61059\" class=\"wp-caption-text\"><strong><em>Trips parvispinus<\/em>. Foto: Alfredo Lacasa<\/strong><\/p><\/div>\n<p><strong>Dispersi\u00f3n<\/strong><\/p>\n<p><strong>Los vuelos activos de los adultos son cortos<\/strong>. Las larvas son \u00e1pteras y las prepupas o pupas tienen movilidad reducida. <strong>La dispersi\u00f3n a larga distancia se producir\u00eda en el material vegetal<\/strong> (algunas plantas son portadoras asintom\u00e1ticas). A media distancia, el viento podr\u00eda desplazar a los adultos que se encuentren en vuelo activo sobre el cultivo contaminado.<\/p>\n<p><strong>Medidas preventivas y culturales<\/strong><\/p>\n<ul>\n<li>En invernaderos, colocar mallas (m\u00ednimo 10&#215;20 hilos\/cm2) en las aberturas laterales, cenitales y puertas, y vigilar y controlar el estado de las mismas, sobre todo de las que coinciden con la direcci\u00f3n de los vientos dominantes.<\/li>\n<li>En invernaderos, vigilar que no haya roturas en los pl\u00e1sticos.<\/li>\n<li>Eliminar las malas hierbas y restos de cultivos, ya que pueden actuar como reservorio de la plaga.<\/li>\n<li>Utilizar material vegetal sano procedente de viveros o semilleros autorizados. El Pasaporte Fitosanitario debe conservarse durante un a\u00f1o.<\/li>\n<li>Usar trampas cromotr\u00f3picas adhesivas azules y amarillas desde el inicio del cultivo.<\/li>\n<li>No asociar cultivos en la misma parcela.<\/li>\n<li>No abandonar los cultivos al final del ciclo.<\/li>\n<li>En invernaderos, colocar en las entradas doble puerta, o puerta y malla de igual densidad a la exterior (m\u00ednimo 10&#215;20 hilos\/cm2).<\/li>\n<li>Distanciar en el tiempo la realizaci\u00f3n de la nueva plantaci\u00f3n.<\/li>\n<li>Abonar de forma equilibrada para evitar exceso de vigor. Evitar exceso de abono nitrogenado.<\/li>\n<li>Realizar rotaciones de cultivos.<\/li>\n<li>Si se desea aplicar esti\u00e9rcol, asegurarse de que est\u00e1 bien fermentado y exento de plagas.<\/li>\n<li>Favorecer la proliferaci\u00f3n de poblaciones de insectos auxiliares, racionalizando el uso de productos fitosanitarios.<\/li>\n<li>Retirar y destruir los restos de poda.<\/li>\n<\/ul>\n<p><strong>Control con productos fitosanitarios<\/strong><\/p>\n<p>El Registro Oficial de Productos Fitosanitarios limita el uso de cada producto fitosanitario a determinados cultivos y plagas\/ enfermedades sobre los que se han realizado los estudios pertinentes que garantizan que su aplicaci\u00f3n (siguiendo las instrucciones de uso expuestas en la etiqueta de cada producto) minimiza los riesgos y garantiza su eficacia.<\/p>\n<p><strong>Control biol\u00f3gico<\/strong><\/p>\n<p>Los organismos de control biol\u00f3gico recomendados para el control de esta plaga <strong>de forma preventiva<\/strong> son (Orius laviegatus<strong><em>, <\/em><\/strong><em>Amblyseius swirskii y Amblyseius cucumeris)<\/em>.<\/p>\n<p>Es fundamental la detecci\u00f3n precoz de la plaga, <strong>incrementando la dosis de suelta, sobre todo de <em>Orius laviegatus <\/em><\/strong>en los focos iniciales de presencia. <strong>Se ha comprobado que con esta medida se puede llegar a realizar un buen control de este trips.\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p>Este trips pupa en el suelo, por lo que se recomienda utilizar <strong>\u00e1caros de suelo (<em>Hypoaspis miles<\/em>)<\/strong> y <strong>nematodos entomopat\u00f3genos (<em>Steinernema feltiae<\/em>), <\/strong>para su control<strong>.<\/strong><\/p>\n<div id=\"attachment_61058\" style=\"width: 378px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-61058\" class=\"wp-image-61058\" title=\"Da\u00f1o en fruto. Fuente: SAT MABE\" src=\"http:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Dano-pimiento.-Fuente-SAT-MABE-225x300.jpg\" alt=\"Da\u00f1o en fruto. Fuente: SAT MABE\" width=\"368\" height=\"491\" srcset=\"https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Dano-pimiento.-Fuente-SAT-MABE-225x300.jpg 225w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Dano-pimiento.-Fuente-SAT-MABE-768x1024.jpg 768w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Dano-pimiento.-Fuente-SAT-MABE-300x400.jpg 300w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Dano-pimiento.-Fuente-SAT-MABE-1152x1536.jpg 1152w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Dano-pimiento.-Fuente-SAT-MABE-110x146.jpg 110w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2023\/09\/Dano-pimiento.-Fuente-SAT-MABE.jpg 1536w\" sizes=\"auto, (max-width: 368px) 100vw, 368px\" \/><p id=\"caption-attachment-61058\" class=\"wp-caption-text\"><strong>Da\u00f1o en fruto. Fuente: SAT MABE<\/strong><\/p><\/div>\n<p>Fuentes:<\/p>\n<ul>\n<li>PHYTOMA ESPA\u00d1A\/N\u00ba311 agosto-septiembre 2019. Alfredo Lacasa (Dr. Ingeniero Agr\u00f3nomo), Mercedes Lorca (Bioline Iberia), M\u00aa Carmen Mart\u00ednez (Dpto de protecci\u00f3n de cultivos IMIDA), Pablo Bielza (Protecci\u00f3n Vegetal, ETSIA, UPCT), Pedro Guirao (Departamento de Producci\u00f3n Vegetal y Microbiolog\u00eda).<\/li>\n<li>EPPO<\/li>\n<li>Manuel G\u00f3mez (Bioline Iberia)<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_spacing=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":61058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[514,247,246],"tags":[],"class_list":["post-61057","post","type-post","status-publish","format-standard","has-post-thumbnail","category-514","category-actualidad-fitosanitaria","category-horticolas-protegidos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - 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