{"id":70356,"date":"2024-11-26T11:30:27","date_gmt":"2024-11-26T10:30:27","guid":{"rendered":"https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/?p=70356"},"modified":"2024-11-26T11:30:54","modified_gmt":"2024-11-26T10:30:54","slug":"presencia-de-trips-del-tabaco-thrips-parvispinus-en-la-provincia-de-almeria-en-el-cultivo-de-pimiento","status":"publish","type":"post","link":"https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/presencia-de-trips-del-tabaco-thrips-parvispinus-en-la-provincia-de-almeria-en-el-cultivo-de-pimiento\/","title":{"rendered":"Presencia de Trips del Tabaco (Thrips parvispinus) en la provincia de Almer\u00eda en el cultivo de pimiento"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_spacing=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<script>\nfunction disabletext(e){\nreturn false\n}\nfunction reEnable(){\nreturn true\n}\ndocument.onselectstart=new Function (\"return false\")\nif (window.sidebar){\ndocument.onmousedown=disabletext\ndocument.onclick=reEnable\n}\n<\/script><br \/>\n<em>26\/11\/2024<\/em><\/p>\n<p>Con el inicio del oto\u00f1o se comenz\u00f3 a observar <em>Thrips parvispinus<\/em> en el cultivo de pimiento bajo abrigo en la zona del poniente Almeriense (Adra, Balanegra, El Ejido y Roquetas de Mar), en la zona de El Ejido concentrado especialmente en Tierras de Almer\u00eda.<\/p>\n<p><strong>La incidencia de esta plaga va en aumento<\/strong> <strong>en lo que llevamos de campa\u00f1a<\/strong> (niveles de incidencia superiores a otras campa\u00f1as). Se ha detectado presencia en el 40-50 % de los invernaderos del poniente Almeriense en peque\u00f1os focos. <strong>Algunas parcelas se han tenido que arrancar por los da\u00f1os producidos en los frutos<\/strong> (un mayor n\u00famero de parcelas que la campa\u00f1a anterior).<\/p>\n<p><strong>Una de las causas m\u00e1s importantes del aumento de las poblaciones de trips del tabaco, han sido las condiciones clim\u00e1ticas que se han registrado en los \u00faltimos meses. Se espera que, con la bajada de las temperaturas previstas a partir de ahora, se produzca un descenso de las poblaciones de dicha plaga.<\/strong><\/p>\n<p>Es important\u00edsimo la detecci\u00f3n precoz de la plaga, incrementando la dosis de suelta de <em>Amblyseius swirskii, A. californicus y Orius laevigatus<\/em> en los focos iniciales de presencia.<\/p>\n<p>Se ha comprobado que con esta medida se puede llegar a realizar un buen control de este trips.<\/p>\n<p>Se detectan en el env\u00e9s de las hojas y las flores. Las larvas se encuentran principalmente en las hojas j\u00f3venes y, en menor grado, en las yemas florales. Los adultos a veces se observan sobre la planta, pero suelen permanecer ocultos. Esta plaga se empieza a detectar en abril y alcanza su m\u00e1ximo de presencia en octubre en invernaderos. En invierno la presencia es m\u00ednima.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-70358 aligncenter\" src=\"http:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Macho-156x300.jpg\" alt=\"\" width=\"156\" height=\"300\" srcset=\"https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Macho-156x300.jpg 156w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Macho-76x146.jpg 76w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Macho.jpg 170w\" sizes=\"auto, (max-width: 156px) 100vw, 156px\" \/><\/strong><\/p>\n<p><strong>Da\u00f1os <\/strong><\/p>\n<p>Las picaduras alimentarias de adultos y larvas provocan deformaciones en los brotes tiernos y en las hojas j\u00f3venes. En el env\u00e9s de las hojas se aprecian manchas plateadas con puntos negros (los excrementos) junto a las nervaduras, que provocan el rizado del borde del limbo hacia el haz, tomando aspecto filiforme. Las yemas vegetativas y florales pueden llegar a abortar. En los frutos se producen placas plateadas que con el tiempo toman coloraci\u00f3n parda.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-70359\" src=\"http:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Dano-en-fruto-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Dano-en-fruto-225x300.jpg 225w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Dano-en-fruto-109x146.jpg 109w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Dano-en-fruto.jpg 293w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-70360\" src=\"http:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Dano-en-hoja-1-300x243.jpg\" alt=\"\" width=\"300\" height=\"243\" srcset=\"https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Dano-en-hoja-1-300x243.jpg 300w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Dano-en-hoja-1-180x146.jpg 180w, https:\/\/pd-web-wp-raif.apps.paas-pro.junta-andalucia.es\/wp-content\/uploads\/2024\/11\/Dano-en-hoja-1.jpg 571w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<p><strong>Medidas preventivas y culturales<\/strong><\/p>\n<ul>\n<li>En invernaderos, colocar mallas (m\u00ednimo 10&#215;20 hilos\/cm2) en las aberturas laterales, cenitales y puertas, y vigilar y controlar el estado de las mismas, sobre todo de las que coinciden con la direcci\u00f3n de los vientos dominantes.<\/li>\n<li>En invernaderos, vigilar que no haya roturas en los pl\u00e1sticos.<\/li>\n<li>Eliminar las malas hierbas y restos de cultivos, ya que pueden actuar como reservorio de la plaga.<\/li>\n<li>Utilizar material vegetal sano procedente de viveros o semilleros autorizados. El Pasaporte Fitosanitario debe conservarse durante un a\u00f1o.<\/li>\n<li>Usar trampas cromotr\u00f3picas adhesivas azules desde el inicio del cultivo.<\/li>\n<li>No asociar cultivos en la misma parcela.<\/li>\n<li>No abandonar los cultivos al final del ciclo.<\/li>\n<li>En invernaderos, colocar en las entradas doble puerta, o puerta y malla de igual densidad a la exterior (m\u00ednimo 10&#215;20 hilos\/cm2).<\/li>\n<li>Distanciar en el tiempo la realizaci\u00f3n de la nueva plantaci\u00f3n.<\/li>\n<li>Abonar de forma equilibrada para evitar exceso de vigor. Evitar exceso de abono nitrogenado.<\/li>\n<li>Realizar rotaciones de cultivos.<\/li>\n<li>Si se desea aplicar esti\u00e9rcol, asegurarse de que est\u00e1 bien fermentado y exento de plagas.<\/li>\n<li>Favorecer la proliferaci\u00f3n de poblaciones de insectos auxiliares, racionalizando el uso de productos fitosanitarios.<\/li>\n<li>Retirar y destruir los restos de poda.<\/li>\n<\/ul>\n<p><strong>Control con productos fitosanitarios<\/strong><\/p>\n<p>El Registro Oficial de Productos Fitosanitarios limita el uso de cada producto fitosanitario a determinados cultivos y plagas \/ enfermedades sobre los que se han realizado los estudios pertinentes que garantizan que su aplicaci\u00f3n (siguiendo las instrucciones de uso expuestas en la etiqueta de cada producto) minimiza los riesgos y garantiza su eficacia<\/p>\n<p><strong>Uso de organismos de control biol\u00f3gico<\/strong><\/p>\n<p>Los organismos de control biol\u00f3gico que se pueden consultar, son los identificados en la provincia de Almer\u00eda por la Unidad de Entomolog\u00eda (Laboratorio de Sanidad Vegetal. Almer\u00eda), y los comunicados por las empresas comercializadoras<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; 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