Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil WasteWaters
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Autoría
Andrés Madrona, Gema Pereira-Caro, Raquel Mateos, Guillermo Rodríguez, Mariana
Subtipo
Artículos Científicos
Fecha de publicación
Palabras clave
Industria alimentaria
Olivo
Tecnología postcosecha
aceite de oliva
Ámbito
Agroindustria
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Resumen
The preparation of a new type of derivatives of the naturally occurring antioxidant hydroxytyrosol is reported. Hydroxytyrosyl alkyl ethers were obtained in high yield by a three-step procedure starting from hydroxytyrosol isolated from olive oil waste waters. Preliminary results obtained by the Rancimat method have shown that these derivatives retain the high protective capacity of free hydroxytyrosol.
Citación
Molecules (14): 1762-1772 (2009)
Editorial
Molecular Diversity Preservation International
ISSN
1420-3049
DOI
www.mdpi.com/journal/molecules
Participación IFAPA
MARIA GEMA PEREIRA CARO
Centros
Centro IFAPA Venta del Llano
Áreas de actuación
Alimentación y Salud
Abstract
The preparation of a new type of derivatives of the naturally occurring antioxidant hydroxytyrosol is reported. Hydroxytyrosyl alkyl ethers were obtained in high yield by a three-step procedure starting from hydroxytyrosol isolated from olive oil waste waters. Preliminary results obtained by the Rancimat method have shown that these derivatives retain the high protective capacity of free hydroxytyrosol.
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