Andalusian cuisine tells stories through each dish, using ingredients sourced from the land in recipes based on the Mediterranean diet, many of which have been passed down from generation to generation and have endured over time.

Andalusia boasts a wide variety of local products, many of which form the basis of the cuisine in its natural areas. In the mountains, goat's cheese, acorn-fed Iberian ham, game stews and high-quality honeys and oils stand out, while in coastal areas, fresh fish and seafood take centre stage. These ingredients, combined with a wide variety of fruits and vegetables, a good pairing with local wines and traditional sweets, give rise to a unique culinary offering.

Enjoying the cuisine in these privileged surroundings allows us to connect with the essence of its villages, people and customs, while also contemplating and respecting the natural and cultural heritage along the way. There are also many products with Designation of Origin: wines, oils, hams, fruits, controlled by their respective Regulatory Council, which is an indisputable guarantee of quality for the buyer.

Enjoy the culinary offerings available to visitors from businesses affiliated with the Natural Park Brand and check the ‘RELATED FACILITIES’ section for those that offer catering services.

Visit the ‘PRODUCTS AND SERVICES’ section of the different Protected Natural Areas on this website for more information about the companies affiliated with the Natural Park Brand.